로얄라운지

PLATE WITH HUMMUS, FALAFEL, PITA BREAD, PAPRIKA, BLACK OLIVE, YOGHURT DRESSING

FRIED OLIVES STUFFED WITH CREAM CHEESE

SALAD WITH GRILLED MUSHROOMS

VERIOUS KINDS OF CHOPPED AND SLICED FRESH VEGETABLE WITH FETA CHEESE

FRESH MIXED VEGETABLES WITH GRAVLAX SALMON

CREAM SOUP WITH MUSHROOM, CROUTON

COOKED USING TODAY`S FRESH INGREDIENTS

BEEF TENDERLOIN STEAK WITH GRILLED VEGETABLES

BEEF SIRLOIN STEAK WITH GRILLED VEGETABLES

SALTED AND AGED FRESH SALMON (RARE)

FRESH MOZZARELLA CHEESE, TOMATO SAUCE, BASIL PESTO TOPPING

FRESH VEGETABLES, PROSCIUTTO SALAMI TOPPING

4 KINDS OF CHEESE TOPPING FRESH MOZZARELLA, EMMENTAL, GORGONZOLA, CHEDDAR

PAN FRIED TOAST, FRUITS, MASCARPONE CHEESES

CIABATTA PANINI SANDWICH WITH TENDERLOIN SLICE

BURGER WITH HOMEMADE BEEF PATTY AND FRENCH FRIES

CREAM ROSE SAUCE PASTA WITH PEN SHELL

OLIVE OLI PASTA WITH CLAM, PEPERONCINI

BASIL PESTO PASTA WITH SHRIMP, ASPARAGUS

SPICY TOMATO SAUCE PASTA OF AMATRICE

BEEF RAGU SAUCE AND FRESH TAGLIATELLE

PASTA WITH CHOPPED TENDERLOIN, GORGONZOLA BLUE CHEESE

TOMATO SAUCE PASTA WITH VARIOUS KINDS OF SEAFOOD

FRIED BRIE CHEESE, GRANA PADANO

NOCHO CHIPS AND AVOCADO SPREAD

FRIED SQUID AND ONION WITH CRISPY BATTER

TOMATO STEW WITH VARIOUS SEAFOOD

FRESH VEGETABLES AND BEEF BRISKET ROAST

ROSE SAUCE RISOTTO WITH FRESH CRAB MEAT, SHRIMP

CREAM SAUCE RISOTTO WITH PORCINI AND MUSHROOMS

STIR FRIED RICE CAKE WITH SEAFOODS

SMOOTH, MOIST NEWYORK STYLE CHEESE CAKE

CHEF`S SPECIAL DESSERT